Wednesday, September 29, 2010

Thai Appetizers - Diversity in YUM!!

Simply Thai Cooking
Thai Appetizers
 All Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and bitter...The enormous list of tasty Thai tid-bits is no exception to the rule, a delicate balance of light and aromatic ingredients prepared while focusing on a balance of flavours is the key for a delicious beginning to the experience of dining.

A traditional Thai meal at home wouldn't include a starter but, thanks to the ever-increasing number of Thai restaurants, there are several dishes that have become classics. As with most 'appetizers', they can quite easily be served a full main course with the simple addition of rice.

Always great to have as a snack or out on the bar at the weekend parties for nibblers as the happy juice begins to flow, guaranteed to to be a big hit with your family and friends!! Check out the menu, I have many of the great choices and as always have added my own special twist to each, if you dont see what you like, simply ask me and I will prepare your 'custom' order!!!

I can't even begin to decide which would be my favorite, likely because there will be many, many more than one!!!!
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Sept 29th Special - Khao Pad Grapow Kai Dao - ผัดกระเพราไข่เยี่ยวม้า

This is a Thai favorite, found on every menu and every street corner in the country...To really enjoy this dish it needs the CHILLI!  Savory, spicy, and redolent of garlic and basil, it’s not like the chicken really needs any help, but what really sets this dish off for me is the fried egg on top. Sunny-side-up and yolk still runny, the egg adds just a touch of velvety richness to this humble weeknight meal. On a pile of hot jasmine rice, this basil chicken is heaven on a plate.  You can order this or anything from the Take Away Menu...Call Pipon on 77495249!!!

Pad Grapow Kai Dao (Forgiener Style)

Pad Grapow w/ 'Pink Egg' (Thai Style)

Tuesday, September 28, 2010

Kanom Chan Bi Tua - Thai Condo Cake

Today was also a special day for sweets!  Thai desserts have given rise to multifarious possibility of creativity with the usage of three main ingredients like rice, coconut and sugar. The desserts in Thailand are theme-based all directed in giving success and prosperity. I am sharing about Khanom Chan, which is a three-layered dessert, depicting the many layers of happiness. This red / green-colored is very sweet and is made with glutinous rice flour, coconut milk and Bi Tua (Pandan Leaves).  ENJOY!!!  YOU CAN ORDER ANY SWEET OR DISH ANY DAY...JUST ORDER WITH PIPON!!!!!
Kanom Chan Bi Tua

Today special - Rad Nah Gai

Rad Nah is soothing, comfort food.  Chicken and vegtables (carrot, broccoli, mushrooms) all stir-fried together with crispy egg noodles in a delicious, rich Thai style gravy sauce....mmmmmmm ENJOY!!!!!
Rad Nah Gai

This dish has many substitutions...Can be varied with Chicken, Pork (I wish), Seafood or Vegetarian.

Menu links now working!!!

Hi everyone!  Thank you for visiting my site and I know there has been a problem with the download link: however; my dear, sweet intelligent husband / webmaster has sorted the problem out!

Now you can click, order and enjoy the delicious food from my menus!!!!

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Saturday, September 11, 2010

Menu Links............

DOWNLOAD THE CATERING MENU....................Catering Menu

Spring Roll extravaganza!!!!

Yesterday was Spring Roll mayhem, Pipon and the kitchen crew rolled up a couple hundred of the these 'best in th world' chicken spring rolls and shipped a load off as far as Oman...Spreading the delicious goodness thoughout the GCC!!!!!!  Better get some before they are gone!!!

Pipon Famous Spring Rolls

Welcome to Pipon Thai Kitchen!!!!

Welcome to Pipon Thai Kitchen. We will give you regular updates for 'whats cooking today', specials, cooking class times and whats happening in the 'kitchen' and all the updates on the menu!!!

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Khun Pon
Thanks for stopping in and enjoy the food!!!